Food poisoning can happen to anyone. Each year, an estimated 48 million people in the United States get sick from a foodborne illness. About 128,000 are hospitalized, and 3,000 die, according to the Centers for Disease Control and Prevention (CDC). Foodborne illness can happen when food becomes contaminated with bacteria, viruses, parasites, toxins, or other harmful substances. Contamination can occur at many points—from growing and processing food to preparing it in a restaurant or your own kitchen. A recent outbreak of cyclosporiasis linked to iceberg lettuce is a reminder that even foods we often eat raw can carry harmful germs or parasites.
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