Food brings people together. Whether you gather around the dinner table at Thanksgiving, invite friends over for a home-cooked meal, or experiment with a new recipe, food is a social catalyst. We literally can’t live without it! Nutrition has also been proven to be a critical part of patient care, providing physiological benefits and creating a sense of comfort. A piping hot bowl of chicken noodle soup tastes like heaven when you have a cold.
Nonetheless, nutrition is often overlooked in the clinical setting and in patient education. A balanced diet is typically not the priority of a care plan. Yet, the food is medicine movement has taken off in recent years, raising awareness about the important role food and nutrition have in care management.