Between managing the cost of student loans, stagnant wages, and inflation, many students are struggling to afford to pay for basic essentials, such as food. According to a Hope Center survey at Temple University in 2020, out of 195,000 students at four-year colleges, nearly 30% reported experiencing food insecurity. For students at two-year colleges, that number is nearly 40%. With the end of the public health emergency in May, eligibility requirements for federally funded hunger relief programs have changed. Now, students who relied on federal funds for the last three years have to find a new way to get food. To help ease the burden, some colleges and universities have used donations, grant money, and student funds to build food pantries on campus.
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